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Enriching palate of carrots, french beans and capsicum available with the blend of mixed spice can serve as a delectable snack after being dipped in liquid batter and fried post rolling it in bread crumbs! A crispy snack that’s yummy inside!
- Empty the contents of the Cutlet Mix pack. Add 150 ml warm water to the above and mix well.
- Leave the dough aside for 5 minutes. Make small cutlet balls and shape them using the moulds provided with the pack.
- Add 50 ml normal water to the batter mix and stir well. Dip the cutlet pieces in the liquid batter mix.
- Roll the dipped cutlets in bread crumbs provided with the pack. Now deep fry the cutlets & serve hot with condiments like tomato sauce or mayonnaise.