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Deep fried flattered snack of black gram and potato flakes in tender Shami Kababs makes for an ideal evening with friends and family and will surely leave an expression every time you cook it.
- Empty the contents of the Shammi Kebab Mix pack. Add 150 ml warm water to the above and mix well.
- Leave the dough aside for 5 minutes. Make small balls from the dough and shape them as desired using a mould.
- Now deep fry the kebabs and serve hot with condiments like tomato sauce or mayonnaise.