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Bringing together the goodness of green peas, spinach and potatoes with the tang of kasuri methi, Harabhara Kebab is the ultimate snack for the health conscious.
- Empty the contents of the Kebab Mix pack. Add 1¼ cup (250 ml) warm water to the above and mix well.
- Leave the dough aside for 5 minutes. Make small balls and shape them.
- Now deep fry the Kebabs & serve hot with condiments like tomato sauce or mayonnaise.