Brand: Tata Sampann
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A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more. Tata Sampann's Toor Dal is of best quality from select farms in Latur. It is rich in protein, vitamins and iron and can be enjoyed well with rotis or rice.
Tata Chemicals (TCL), a global company with interests in businesses that focus on LIFE: Living, Industry and Farm Essentials, today announced the launch of a new brand, Tata Sampann, under its consumer products business. Launched with a focus on delivering food products that fulfill everyday needs of nourishment, Tata Sampann will act as an umbrella brand and will house the current and the future food portfolio including the unpolished high-protein dal range and low-oil absorb besan made from 100 percent chana dal.