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OUR HOTTEST SAUCE
STRIKES THE PERFECT BALANCE BETWEEN FIRE & FLAVOR.
Die-hard habanero lovers’ opinions about their favorite sauce make for a heated debate indeed. Many of them take issue with sauces that are just pure heat; others with sauces that have a chemical taste. That’s why TABASCO® brand Habanero Sauce has won over so many heat-seekers’ hearts: its mix of fiery habanero peppers, fruits and spices delivers vibrant intensity and a delicious, tangy taste.
Fruits of the Caribbean.
We mix juicy papaya and mango with our habanero peppers—plus onion, garlic and other spices—to create a fruity, Jamaican style blend. It’s a unique collection of ingredients that only TABASCO®, with its more than 140 years of perfecting pepper sauce, could combine so deliciously. TABASCO® Habanero Sauce is perfect for jerk chicken as well as shrimp kabobs and salsas. It’s also ideal as a marinade or for basting to make a dish more daring.
Hot enough for ya?
“Yes!” and “Thank You!” say grateful TABASCO® Habanero Sauce customers who find our other sauces a bit too mild. Whether their impressive heat tolerance comes from growing up in the spice-rich Southwest or from years of going for the hottest item on the menu, we dedicate TABASCO® Habanero Sauce to them. We also applaud the ingenuity of customers who find mixing a bottle of our hottest sauce with a bottle of our Original Red Sauce to be a happy (yet still hot) medium.
Distilled Vinegar, Habanero Pepper, Cane Sugar, Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Salt, Mango Puree, Dehydrated Onion, Banana Puree, Tomato Paste, Tamarind Puree, Papaya Puree, Spices, Garlic, Tabasco Pepper Mas