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For TABASCO® brand Garlic Pepper Sauce, we created the perfect three-pepper blend— a hefty portion of smooth cayenne, a small amount of oak-aged tabasco pepper and mellow red jalapeño—and infused it with the bold, savory taste of garlic. The result endears itself to lovers of both spices. Splash it on pizza, pasta and other Italian foods, or any dish where you spread garlic’s goodness.
A match made in heaven.”
That’s what one customer called the combination of peppers and garlic in TABASCO® Garlic Sauce. Others tell us that this milder sauce is a favorite of people who don’t usually use hot sauce on their food. Garlic lovers especially appreciate what TABASCO® Garlic Sauce does for foods like wings, dips, seafood, casseroles, soups, stews, eggs and pizza. One creative customer even mixes it in a martini!
Red pepper, distilled vinegar, water, salt, garlic.