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MASOOR DAL MALKA
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. Masoor dal contains high levels of proteins, including the essential amino acids isoleucine and lysine, and is an essential source of inexpensive protein in many parts of the world for those who adhere to a vegetarian diet or cannot afford meat.