Brand: Sanjeev Kapoor Khazana
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Garam Masala actually means "hot spices," and is used ubiquitously in Indian cooking. There are several different blends of this spice mix, and it can add flavor to almost any vegetable or meat dish. It is a flavorful combination of coriander, cumin, bay leaf, black cardamom, cinnamon, clove, sesame seed, chili, black pepper and turmeric.
Directions to use:
1. This masala will make your daily food tastier by adding more flavour and spice to it. Khazana Garam Masala should be added last to any vegetable or meat.
2. For four portions, sprinkle around two tbsps, of Khazana Garam Masala powder at the end.Remove from heat, cover with lid and let it stand for five minutes, stir, garnish and serve.