Brand: Sanjeev Kapoor Khazana
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A robust and flavorful chicken masala comprised of coriander, red chili, onion, salt, ginger, garlic, cumin, black pepper, clove, cinnamon, green cardamom and lemon powder.
Recipe for Masala Chicken provided on the box. Substitute chicken with paneer or vegetables for a vegetarian option.
Directions to use:
1. Heat three tbsps of oil in a thick-bottomed vessel and fry two large chopped onions till golden brown.
2. Add one tbsp each of ginger and garlic paste and saute till the raw flavours disappear, Add one cup of tomato puree and three to four tbsps of Khazana Chicken Masala and saute till the oil begins to leave the masala.
3. Add one kg of chicken, cut into medium sized pieces, saute for four to five minutes, add one cup of water, salt to taste and stir cover and cook till the chicken is done.
4. Add two tbsps of chopped coriander leaves and onw tbsp of ginger juliennes, stir and cook for another two minutes, serve hot.