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Rajdhani Rajma Lal
Rajma are known for their strong nutty flavor and musky aroma.Rajma beans are fully loaded with amino acids and proteins, in addition to these; it consists of carbohydrates, dietary fiber both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous, and Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals.
Rajma is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India. The kidney beans are also high on magnesium that provide added cardiovascular health benefits, helps in avoiding hardening of arteries and improving blood, oxygen as well as nutrient flow in body.