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Rajdhani Rajma Chitra
Rajma are known for their strong nutty flavor and musky aroma.Rajma beans are fully loaded with amino acids and proteins, in addition to these; it consists of carbohydrates, dietary fiber both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous, and Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals.They are known as Chitra or picturesque because of the intricate shading/design on these beans. These beans are very famous and special in Kashmiri cuisine. They better then the regular rajma and very soft texture and more subtle taste.
Rajma Chitra is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India. The kidney beans are also high on magnesium that provide added cardiovascular health benefits, helps in avoiding hardening of arteries and improving blood, oxygen as well as nutrient flow in body.