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Make your cooking delicious and healthier with Olifam Olive Pomace oil. The kitchen economics works perfectly in favor of olive pomace oil.
Cook anything from Dal Tadka to Shahi Korma, Delicious Parantha to Samosa Fry !
Ideal for all types of Indian cooking
With a smoke point of 238°C, Olifam Olive Pomace Oil has one of the highest smoke points amongst edible oils. Cooking in Olifam Olive Pomace oil makes fried food more appetizing without affecting its natural value, leaving food light and digestible.