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The name "green" curry derives from the color of the dish. Green curries tend to be as hot as red curries, both being hotter than panang curries However, green curries, regardless of heat, have a definite and desired sweetness that is not usually associated with red curries.
Green Curry Paste
Green Chillies, Shallots, Garlic, Lemon Grass, Galangal, Salt, Kaffir Lime, Shrimp Paste, Spices.