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A special masala idli, this is a signature dish of MTR. Now, you too can enjoy a delicious traditional breakfast at your table in next to no time at all!
Serve hot with MTR sambar, chutney and potato curry. MTR was started by the Maiya family in 1924 in Bangalore, India. MTR today is under the ownership of Norwegian Company M/s Orkla, who took over in 2007. The varied range of products include ready-to-eat curries and rice, ready-to-eat cook gravies, frozen food, ice-cream, instant mixes, etc. They are known for their age old recipes and highest quality and hygiene.
How to cook
Idli vessel or cooker:
Mix 1 measure of MTR Masala Idli Mix with 1 measure of sour curd.
After one minute, add 2 tbsp each of cut and parboiled carrots, cabbage, beans and 1 tbsp of fresh corn to the batter if desired.
Add 2 tbsp of chopped coriander leaves to the batter.
Steam the batter in an Idli cooker or vessel for 10-12 minutes. Serve hot.
Use microwave oven and steam the Idlis for 3 minutes in a microwave safe vessel.