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If you think vegetables and fun don’t go together, think again. We have combined potatoes and vegetables to create McCain Veggie Fingers that make it fun for kids to enjoy their greens
Energy 242.03 Kcal
Total Fat 11.95 g
Saturated Fatty Acids 5.56 g
Monounsaturated Fatty Acids 2.95 g
Polyunsaturated Fatty Acids 3.44 g
Trans Fatty Acids 0 g
Protein 3.25 g
Total Carbohydrate 30.37 g
Sugar 0.68 g
Cholesterol 0 mg
.Do not Thaw: Cook from Frozen. Do not overcook. Reduce cooking time when using smaller amounts.
.DEEP FRY: Preheat oil (recommended maximum temperature: 175°C). Deep fry McCain Tandoori Vege Nuggets for about 3 minutes to a light golden colour.
.BAKE: Preheat the oven to 220°C. Arrange McCain Tandoori Vege Nuggets in a single layer on a lightly greased baking tray and bake for approx. 12-15 minutes to a light golden colour.