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McCain Popular Vege Burger Patty ARE irresistible combination of potatoes, Vegetables & bold Tandoori seasoning, finely coated in crispy golden bread crumbs.
Energy 265.66 Kcal
Total Fat 16.58 g
Saturated Fatty Acids 7.86 g
Monounsaturated Fatty Acids 3.77 g
Polyunsaturated Fatty Acids 4.95 g
Trans Fatty Acids 0 g
Protein 6.91 g
Total Carbohydrate 22.20 g
Sugar 0.46 g
Cholesterol 0 mg
Do not Thaw: Cook from Frozen. Do not overcook. Reduce cooking time when using smaller amounts.
DEEP FRY: Preheat oil (recommended maximum temperature: 175°C). Deep fry McCain Veggie Burger for about 3 minutes to a light golden colour.
BAKE: Preheat the oven to 220°C. Arrange McCain Veggie Burger in a single layer on a lightly greased baking tray and bake for approx. 12-15 minutes to a light golden colour.