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McCain Chilli Garlic Potato Bites are the most alluring and pleasurable snacks one can ask for. These are a perfect blend of spicy, sweet and sour ingredients that will make your taste buds dance. These Chilli Garlic Potato Bites have been precooked in pure vegetable oil and frozen using advanced freezing technology. They can be deep fried or baked. The snack tastes best with honey chilli dip.
Light, golden bite sized potato nuggets deliciously seasoned with chilli and garlic.
Energy 180.24 Kcal
Total Fat 4.64 g
Saturated Fatty Acids 2.21 g
Monounsaturated Fatty Acids 1.05 g
Polyunsaturated Fatty Acids 1.38 g
Trans Fatty Acids 0 g
Protein 3.15 g
Total Carbohydrate 31.47 g
Sugar 0.23 g
Cholesterol 0 mg
Do not Thaw: Cook from Frozen. Do not overcook. Reduce cooking time when using smaller amounts.
DEEP FRY: Preheat oil (recommended maximum temperature: 175°C). Deep fry McCain Chilli Garlic Potato Bites for about 3 minutes to a light golden colour.
BAKE: Preheat the oven to 220°C. Arrange McCain Chilli Garlic Potato Bites in a single layer on a lightly greased baking tray and bake for approx. 12-15 minutes to a light golden colour.