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McCain Aloo Tikki is a classic combination of mashed potatoes and traditional Indian spices.
Energy 166.83 Kcal
Total Fat 4.15 g
Saturated Fatty Acids 2.36 g
Monounsaturated Fatty Acids 0.84 g
Polyunsaturated Fatty Acids 0.95 g
Trans Fatty Acids 0 g
Protein 4.10 g
Total Carbohydrate 28.27 g
Sugar 0.68 g
Cholesterol 0 mg
Do not Thaw: Cook from Frozen. Do not overcook. Reduce cooking time when using smaller amounts.
DEEP FRY: Preheat oil(recommended maximum temperature: 175°C). Deep fry McCain Aloo Tikki for about 3 minutes to a light golden colour.
SHALLOW FRY ON FRYING PAN (TAWA): Preheat little amount of oil. Shallow fry McCain Aloo Tikki on medium flame for about 6-8 min, turning occasionally.