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Mapro chocolate toppings can brighten up any dessert. Use them in your cakes and cookies; or pour them on your ice-cream or milk shake to make them even more appetizing. Chocolate was first discovered over 2,500 years ago in Central America and it became popular after being introduced to Europe in the 16th century. Its special remarkable flavour, which was accidentally considered a ‘divine gift’ by the ancient mayan civilisation, makes it distinctive and highly admired by people from all ages alike. It is by far the most admired confectionery flavour worldwide and is used for making a variety of remarkable desserts, puddings, cookies, sundaes, biscuits, cakes and pastries. Mapro’s chocolate topping is an ideal top-up on any dessert or even drinks. Go ahead and indulge for a pleasant experience.