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These punjabi masala Lijjat papads are made from moong dal and urad dal flour and spiced with flavor. They are served roasted on an open flame, which makes them fluffy and crisp appetizers. They are rolled paper-thin, and dried out in the sun.Quick and easy to prepare appetizer or snack! Serve with chutney, or as an accompaniment to your main dish It is a thin wafer like product, circular in shape, rolled from dough made out of pulse flour, with added spices. It can be consumed raw also and you may roast it in oven also.