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KNORR® CHEF’S ROYAL VEGETABLE MASALA
Traditionally made with potato, carrots, beans, peas and cooked with onions and tomatoes, it’s a dish that tops the list when you eat out. Bring alive that same restaurant-like colour and thickness at home with Knorr Chef’s Royal Vegetable Masala.
Ingredients Required: 500 g Vegetables (Potatoes, Cauliflower, Carrot, Beans, Capsicum), 1-2 Onions (100 g), 1-2 Tomatoes (100 g), 4 tbsp Oil, 1/2 tbsp Ginger-Garlic paste, 1 tsp Coriander powder, 1/2 tsp Red Chilli powder, 1/4 tsp Turmeric powder, 1/2 tsp Salt.
In a kadhai fry the chopped onions in the oil till light brown. Add chopped tomatoes, ginger-garlic paste, coriander powder, red chilli powder, turmeric powder and salt. Cook on low flame till oil separates.
Add the cut vegetables into the onion tomato masala, cover with a lid and cook on low flame for 20 minutes.
Add 1 cup (150 ml) water along with 1 tbsp (8 g) Knorr Chef's Royal Vegetable Masala, mix well, bring to boil and cook till the vegetables are done. Serve Hot!