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Knorr Chef’s Sambar Masala gives you restaurant-like sambar at home with perfect aroma & colour.
No matter what you order in a South Indian restaurant, the dish is incomplete without a bowl of sambar on the side. Enjoy your favourite delicacy with Knorr Chef’s Sambar Masala as it brings with it the aroma and colour just like your favourite restaurant.
Knorr, the maker of your favourite soups and noodles, now introduces Knorr chef's masalas in 8 exciting variants. Knorr chefs have chosen the choicest of spices and mixed them in the perfect proportion to make this delicious masala. The masala comes in a unique stand up packaging with special freshness lock which helps preserve its freshness, aroma and colour for long. Knorr love everything about food, because no delicious meal is cooked without love. Love for carefully selected ingredients, flavours and spices, or the aroma of dinner wafting through your home. Above all, it is the love for the people you feed everyday.
Directions Of Use-
Ingredients Required: 1 Cup (100 g) Toor dal, 200 g Cut vegetables, 1 tbsp Tamarind Paste, 6-8 Curry Leaves, 3 tbsp Oil, 1/4 tsp Turmeric powder, 1 1/4 tsp Salt.
1. In a pressure cooker, boil the toor dal in about 2 1/2 Cups (400ml) of water along with salt and turmeric.
2. In a deep pan, heat the oil and fry the mustard seeds. Add the cut vegetables, curry leaves and tamarind paste along with 2 1/2 cups (400ml) water and 3 tbsp (20 g) Knorr Chef's Sambar Masala, mix well, bring to boil, cover with a lid and cook till vegetables are done.
3. Add the boiled dal to the cooked vegetables, mix well and cook for 5 minutes or till the Sambar is thick. Serve hot.