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Knorr Chef’s Pav Bhaji Masala gives you restaurant-like pav bhaji at home with perfect colour & thickness.
There’s nothing like some hot pav that melts in your mouth with delicious bhaji. Pav Bhaji made with the perfect colour and thickness right in your kitchen, with Knorr Chef’s Pav Bhaji Masala.
Knorr, the maker of your favourite soups and noodles, now introduces Knorr chef's masalas in 8 exciting variants. Knorr chefs have chosen the choicest of spices and mixed them in the perfect proportion to make this delicious masala. The masala comes in a unique stand up packaging with special freshness lock which helps preserve its freshness, aroma and colour for long. Knorr love everything about food, because no delicious meal is cooked without love. Love for carefully selected ingredients, flavours and spices, or the aroma of dinner wafting through your home. Above all, it is the love for the people you feed everyday.
Directions Of Use-
Ingredients Required: 500 g Mixed Vegetables (Potatoes, Cauliflower, Carrot, Capsicum, Green Peas), 2-3 Onions (150 g), 3-4 Tomatoes (250 g), 3 tbsp Oil, 1/2 tbsp Ginger-Garlic paste, 1/2 tsp Red Chilli powder, 1/4 tsp Turmeric powder, 1 tsp Salt.
1. In a pressure cooker, add the pre-cut vegetables along with 3 cups water and cook on high flame for 15 mins. Once cooker is cooled, open the lid and mash the vegetables.
2. In a separate kadhai heat the oil and fry onions till light brown, add tomatoes, ginger garlic paste, red chilli, turmeric, salt and cook on low flame till oil separates.
3. Add the mashed vegetables along with 2 1/2 tbsp (20 g) Knorr Chef's Pav Bhaji Masala, mix well and cook for 5 mins or till bhaji is thick. Serve Hot!