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Knorr Chef’s Dal Masala gives you restaurant-like dal at home with perfect aroma & thickness. Knorr, the maker of your favourite soups and noodles, now introduces Knorr chef's masalas in 8 exciting variants.
Knorr Chef’s Dal Masala is made with the perfect combination of ground spices to get the restaurant-like tantalizing taste, attractive colour, perfect consistency and appetizing aroma in your home cooked Dal.
The masala comes in a unique stand up packaging with special freshness lock which helps preserve its freshness, aroma and colour for long. Knorr love everything about food, because no delicious meal is cooked without love. Knorr chefs have chosen the choicest of spices and mixed them in the perfect proportion to make this delicious masala. Love for carefully selected ingredients, flavours and spices, or the aroma of dinner wafting through your home. Above all, it is the love for the people you feed everyday.
Directions Of Use-
Ingredients Required: 1 Cup (100 g) Toor dal, 1-2 Onions (100 g), 1-2 Tomatoes (100 g), 3 tbsp Oil, 1 tsp Jeera, 1/2 tbsp Ginger-Garlic paste, 1/2 tsp Red Chilli powder, 3/4 tsp Turmeric powder, 3/4 tsp Salt.
1. In a pressure cooker, boil the toor dal in about 2 1/2 Cups (400 ml) of water along with turmeric.
2. In a separate frying pan, fry jeera seeds in the oil. Add chopped onions and fry till light brown. Add chopped tomatoes, ginger-garlic paste, red chilli powder, turmeric powder and salt. Cook on low flame till oil separates.
3. Add the boiled dal along with 1 1/2 cups (200 ml) of water and bring to boil. Add 1 tbsp (10 g) of Knorr Chef's Dal Masala, mix well and cook for 2-3 minutes or till the Dal is thick. Serve Hot.