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Knorr Chef’s Chana Masala gives you restaurant-like chana at home with perfect colour & tanginess.
Knorr, the maker of your favourite soups and noodles, now introduces Knorr chef's masalas in 8 exciting variants. Knorr chefs have chosen the choicest of spices and mixed them in the perfect proportion to make this delicious masala.
The masala comes in a unique stand up packaging with special freshness lock which helps preserve its freshness, aroma and colour for long. Chana masala is a blend of select spices used in the preparation of chick peas or kabuli chana. Knorr love everything about food, because no delicious meal is cooked without love. Love for carefully selected ingredients, flavours and spices, or the aroma of dinner wafting through your home. Above all, it is the love for the people you feed everyday.
Directions Of Use-
Ingredients Required: 100 g Chana, 1-2 Onions (100 g), 1-2 Tomatoes (100 g), 2 tbsp Oil, 1/2 tbsp Ginger-Garlic paste, 1 tsp Coriander powder, 1/2 tsp Red Chilli powder, a pinch of Turmeric powder, 1/2 tsp Salt.
1. In a pressure cooker boil the chana (pre-soaked for 5-6 hours) in 500 ml water on low flame for 20 minutes. Keep aside. Do not drain the water.
2. In a kadhai, fry chopped onions in the oil till golden brown. Add chopped tomatoes, ginger-garlic paste, coriander powder, red chilli powder, turmeric powder and salt. Cook on low flame till oil separates.
3. Add the onion tomato masala to the boiled chana along with 1 1/2 tbsp (12 g) Knorr Chef's Chana Masala, mix well, close the pressure cooker and cook on high flame for 5 minutes or till the gravy is thick. Serve Hot!