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he magic of street food, now straight to your kitchen.
KEYA Dahi Bhalla Masala is used in Dahi Bhalla, Raita, salted Lassi, Buttermilk, etc.
.Ready to use Canisters
.3 Way Flip Top Cover
Some facts about Delhi Dahi Bhalla Masala
KEYA Dahi Bhalla Masala is the signature ingredient, essential for the delectable Dahi bhalla, just like the one in the streets of India’s capital. This Dahi Bhalla Masala is made by mixing the choicest of ingredients and spices, for that unmatched taste. This perfect balance of spice and tang, will add a kick to your raita, yogurt and Indian curries.
Black Salt, Jeeta, Amchur, Ginger, Black Pepper, Iodised Salt, Mint, Chilli, Coriander, Black Cumin, Kachri, Acidity Regulator (E296), Ajwain, Asafoetida (Hing), Anti-Caking Agent (E572). KEYA is an ISO 22000:2005 HACCP and FSSAI certified company with organic certification for relevant products.
Starting with a variety of premium herbs, spices, sprinklers and seasonings, today KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.