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Cloves are used in cooking, whole as well as in ground form. They are great for flavouring curries and different meat & rice preparations.
Cloves are immature, unopened dried aromatic flower buds of a tree, native to Indonesia. They get their name from a Latin word meaning 'nails' due to their shape. Clove is a common ingredient, widely used in Europe, Asia and South America.
.Use in rice preparations
.Use in gravies KEYA is an ISO 22000:2005 HACCP and FSSAI certified company with organic certification for relevant products.
Starting with a variety of premium herbs, spices, sprinklers and seasonings, today KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.