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Spice up your tea with this fragrant blend of masalas. Just mix a quarter teaspoon of keya chai masala and half a teaspoon of good liquoring tea leaves with milk and water to make one cup of masala tea. Bring to boil, strain, add sugar to taste and enjoy. It’s certainly our cup of tea. KEYA is an ISO 22000:2005 HACCP and FSSAI certified company with organic certification for relevant products.
Starting with a variety of premium herbs, spices, sprinklers and seasonings, today KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.