India Nuts Pinenuts Chilgoza

Brand: India Nuts

₹425.00 ₹500.00 15% off

Cash on Delivery available.

FREE Delivery on orders over ₹499.00.

Fulfilled by BazaarCart

Out Of Stock!

We will notify you when this product becomes available.

Offers Available


Use promo code 5OFF to get extra 5% off on order of Rs.999*


Use promo code RICE999 to get 1kg Best Premium Basmati Rice of Rs.210 free with order of Rs.999*


Use promo code BAZ6 to get extra 6% off on order of Rs.999*

*Terms & Conditions Apply


Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of female cone in a pine tree. Pine kernels are, indeed, very good source of plant derived nutrients, essential minerals, vitamins and "heart friendly" mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood.

Health Benefits: Pine nuts are calorie –rich edible nuts, providing 673 calories per 100 g. Pine nuts are rich source of Monounsaturated fatty acids like oleic acid and an excellent source of omega -3 fatty acids which help in lowering the LDL i.e. “bad cholesterol” and increasing the HDL i.e. the “good cholesterol” thus preventing coronary artery diseases and strokes. Pine nuts contain essential fatty acid, pinolenic acid which is scientifically proven to curb appetite thus helping in weight loss. An excellent source of Vitamin E, which is 9.33 mg per 100 g i.e. about 62% of RDA.
It is required for maintain the cell membrane and protecting skin from harmful oxygen free radicals. Pine nuts are gluten free, thus is a healthy alternative for people with wheat food allergy. They are packed with important B – complex groups of vitamins and are an incredible source of minerals such as manganese, potassium, calcium iron etc.

Storage: Unshelled nuts have long shelf life and can be stored for many months. Shelled kernels deteriorate soon if exposed to warm, humid conditions. Therefore, store shelled nuts in airtight jars and store inside the refrigerator. culinary uses: Enjoy eating them as snacks as you they can be roasted, salted or sweetened. Use them in granolas, biscuits, cookies, chocolates and crunch bar preparations. Add as toppings in yogurt, pizzas, and pies or crush them and sprinkle over salads,desserts, sundaes and other cream based products. Can be frequently being eaten with meat, fish and other vegetable dishes.

Customer Reviews

Based on 3 reviews Write a review