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Introduced in 1907, RoohAfza is a fruit-filled, friendly punch which is a perfect treat on a hot day. It has been the country’s favorite drink for generations.
The flavor, the fragrance and the color as well as the goodness remain unparalleled even after 100 years of its creation. Hakim Hafiz Abdul Majeed’s brainchild, it is a cool blend of herbal ingredients. A refreshing concoction, RoohAfza is a thirst quencher and a great additive for mocktails and desserts. Besides cooling, it is also nutritional and maintains as well as adjusts the body’s water level.
Benefits of Rooh Afza:
You might be unaware of its several benefits. Hamdard Rooh Afza is basically made for summer seasons. It keeps you refresh, energetic and active even in hot and humid summer. It maintains temperature of your body and prevents heat Stroke, dehydration and Heat Exhaustion. It removes your thirst and recharges your body. It is made according to the international Standards and does not have any negative effect on body and health.
Uses of Rooh Afza:
Rooh Afza is not only used with water. You can take it with Milk, and can also use it in different sweets like Falooda, Feerni, Custard and ice cream. It is considered as compulsory at the time of Fasting in the month of Ramadan
Ingredients of Hamdard Rooh Afza:
Different Companies have made some changes in the basic formula and of Rooh Afza and has made substitute for Rooh Afza. But Hamdard Rooh Afza is famous due to its quality and taste. It is because of the natural ingredient added in it. These ingredients are Sugar, Distillate of Fragrant Screw pine, Distillate of Rose, Citric Acid, F.D & C Red 40, Sodium Benzoate as a Preservative, Xanthan gum & Aqua Distillate.