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A sweet and sour drink made up of raw mango is a perfect intake for scorching summers. It prevents from dehydration and sunstroke. A very popular summer drink of North India.
Aam Panna Squash
A sweet and sour drink made up of raw mango is a perfect intake for scorching summers. It prevents from sunstroke and dehydration. A very popular summer drink of north India.
Sugar, Purified Water, Mango Pulp, Cumin Seed, Mint Leaf Juice, Lemon Juice, Black Salt, Citric Acid (E330), Contains Added Flavors. Permitted Colors (E142) & Class 11 Preservative (E211).
How To Prepare:
Mix 3 parts of chilled water to 1 part of Mishrambu Aam Panna Squash with ice cubes. No need to add sugar.