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Hajmola Tablets Imli:
Dabur Hajmola and enjoy the chatpata flavour that stimulates your digestive power. Take it regularly, especially after a meal. The popularity of this Ayurvedic digestive can be gauged by the fact that almost 2.5 crore Hajmola tablets are consumed every day in India.
Ayurvedic digestive medicine, Dabur Hajmola was the first to be branded as a product. It has a mix of traditional Indian culinary herbs, spices and edible salts. Dabur Hajmola is a market leader with 60% share of the digestive tablets segment in India.
Hajmola is a unique appetizer containing special, flavourful Indian spices, which are known to improve the functioning of the whole digestive system, by enhancing the production of the different digestive fluids. After having a rich meal, it is suggested to consume Hajmola tablets to prevent the feeling of distension. It also secures a fresh breath by enhancing digestion. The regular consumption of Hajmola tablets helps to maintain an ideal weight. In case of the lack or loss of apetite it is recommended to consume the product before meal to improve the apetite by enhancing the production of the digestive fluids.
to improve digestion by enhancing the production of digestive fluids,
to prevent distension, puffing up, and to secure a fresh breath,
to enhance apetite, if consumed before meal.
Consume the product regularily or occasionaly, before or after meal, taking 1-2 tablets.
- Eases condition of flatulence
- Controls Dyspepsia
- Increases appetite
- Helps in proper digestion and relieves indigestion.
Main ingredients: Kalimirch, Zeera, Saunth,Nimbu saar
Other ingredients: Pippali, Samudra Lavan, Sarkara, Krishnalavana, Navsadar
Storage: Keep in a cool, dark place