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Chicken Chilli Masala - Chinese Made Easy!
• Cooks in 4-5 minutes
• No Preservative
• No added MSG
• Suitable for Vegetarians
• Mix 150g boneless chicken cubes with 1 tbsp flour, 1 tbsp corn flour, 3 tbsp water and salt to taste.
• Deep fry until golden brown and set aside.
• Add 2½ tsp Ching's Secret Chicken Chilli Miracle Masala to 1½ cups water and mix well.
• Heat 2 tbsp oil in a pan and and stir fry 1 cup diced vegetables (onion, pepper, carrot), 1 slit green chilli and the fried chicken for 2-3 minutes.
• Add masala mixture and stir well. Bring to boil and simmer for 2-3 minutes. • Serve hot, garnished with spring onion, and enjoy!
Ingredients: Corn Flour, Spices 24% (Garlic, Onion, Red Chilli, White Pepper, Ginger, Cumin, Coriander, Green Chilli), Salt, Sugar, Soy Sauce Powder (Soy Bean, Wheat, Salt), Tomato Powder, Caramel (Natural Colour E150(d)), Disodium 5'-Guanylate, Disodium 5'-Inosinate, (Flavour Enhancers E627, E631), Xanthum Gum (Stabilising Agent E415), Silicon Dioxide (Anticaking Agent E551), Acetic Acid (Acidifying Agent E260), Sunflower Oil.
Allergy Advice: processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products).
Made in India
If there are any allergens in the ingredients they are marked as bold.