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CATCH WHITE PEPPER POWDER:
White Pepper Powder is one of the most used seasoning in Chinese Cuisine. It has a mild and delicate flavor compare to black pepper powder. Generally white pepper powder is used to give a peppy flavor to the sauces, soups and dishes. White pepper powder is more powerful and hot than the black pepper powder, because it contains more amount of piperine.White Pepper Powder is highly used in Indian cuisine for white and cream based gravies and curries.White pepper helps in improving digestion and it increases the hydrochloric acid secretion. White pepper contains diaphoretic and diuretic properties, that helps in promoting sweating and promotes urination in the body.
White pepper powder is commonly used in light coloured European dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces.
It is often used in instant noodles and snacks.
In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries.
White pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion and reducing intestinal gas.
Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fibre.
In addition, white pepper has diaphoretic (promotes sweating) and diuretic (promotes urination) properties.