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One of the key properties that Cadbury 5 Star was associated with was its classic Gold colour. And through the passage of time, this was one property that both, the brand and the consumer stuck to as a valuable association.
Center (Creme + Nougatine + Caramel) 67% - Sugar, Hydrogenated vegetable fats, Liquid Glucose, rice crisps 7%, Milk solids, corn flakes 4%, cocoa solids, invert sugar, edible vegetable oil, emulsifiers (442, 471, 476), stabiliser (412, 407), soya solids, salts, and Acidity regulator (526)
Milks Chocolate 33% - Sugar, Cocoa butter, Milks solids, Cocoa solids, Emulsifier (442, 476).
Contains added nature identical & artificial (five star) flavouring substances.
Hydrogenated vegetable Fats used - contains Trans Fats.
Manufactured on equipment that also processes products containing wheat & tree nuts.
Humidity and Temperature may cause product to develop a Whitish Layer, this does not affect its fitness for consumption.
Per 100 Grams :- Energy 497.7 Kcals, Protein 4.5 Grams, Carbohyderate 66.5 Grams, of which Sugar 46.1 Grams and Fat 23.7 Grams