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Deliciously soft and warmly tempting, MTR's Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you'll bring this hallmark dessert to life instantly.
Tasty Tips: Add a pinch of Rose Essence or Cardamom powder to the Sugar Syrup. Serve hot. MTR was started by the Maiya family in 1924 in Bangalore, India. MTR today is under the ownership of Norwegian Company M/s Orkla, who took over in 2007. The varied range of products include ready-to-eat curries and rice, ready-to-eat cook gravies, frozen food, ice-cream, instant mixes, etc. They are known for their age old recipes and highest quality and hygiene.
How to cook
Add ¼ measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes.
Apply oil/ghee on both palms, then shape the dough (above step) into balls.
Deep fry in oil/ghee over a low flame until golden brown.
Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve.
Add equal measures of sugar and water then boil for 5 minutes. This pack needs 250 g of sugar and 250 ml of water.
‘Measure’ means a cup or container of your choice.
Please remember: When a small portion of the dough dropped into the heated oil raises slowly to the top, the heated oil is ready for frying.
Nutritional Information as per 100g (approx)
Saturated fat (g)0
*Dietary Fibre (g)0
Refined wheat flour, Milk solids (18%), Edible vegetable fat, Raising agent INS 500(ii), Acidity regulator INS 296.