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Gulab Jamun is a traditional Indian dessert, known as "Queen of Indian sweets". This red-brown coloured sweet balls are made with khoya(or milk solid), fried golden and finally dipped in saffron induced sugar syrup. Quite famous in Asian countries.
Sugar Syrup , Sugar , Water , Concentrated Milk Solids , Clarified Butter , Cottage Cheese (Chenna) , Wheat Flour , Samolina , Wheat Fibre