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Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Professionals have a wide variety of taste sensations to choose from, ranging from creamy to very refined with subtle caramel touches. Each recipe is unique and is the result of Callebaut’s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow and always. And with such a variety of liquidities you will easily find the perfect white chocolate for your application. The number of drops indicates the degree of liquidity.
Ingredients: Sugar, Cocoa butter, Full Crame Milk Powder, Lactose, Whey Powder (milk), emulsifier, Soya lecithin Flavour Vanilla.
Founded in 1956, The Belgian Chocolate Group is a well-established manufacturer and exporter of premium chocolate products, offering high quality at attractive prices.
Belgium is known for its delicious chocolates. The unique combination of the finest ingredients, exclusive production methods and stringent quality controls makes Belgian chocolates a favorite worldwide.