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With a well established Belgian family business that has been creating an orginal based recipe using simple ingredients such as butter, eggs flour and sugar.
DARK CHOCOLATE (60%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier soya lecithin), wheat flour, brown sugar, unsalted butter (milk) (5%), GINGER PIECES (2%) (ginger, sugar), cinnamon, salt, raising agent sodium carbonate, flavouring, ginger powder, dried free range egg
Founded in 1956, The Belgian Chocolate Group is a well-established manufacturer and exporter of premium chocolate products, offering high quality at attractive prices.
Belgium is known for its delicious chocolates. The unique combination of the finest ingredients, exclusive production methods and stringent quality controls makes Belgian chocolates a favorite worldwide.