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Basso Olive Oil is processed with an extremely high quality refining technique and packed in an advanced environment at the source in Italy. Olive Oil is enriched with MUFA, known as good fat; with neutral taste and aroma. It has high smoking point, which allows it to be re-used 3-4 times. It is perfectly suitable to all type of Indian cuisines, frying, deep-frying etc.
Benefits of this Product:
Basso Olive Oil is a light oil with neutral taste and flavor and is suitable oil for Indian Cuisines as it does not change the flavor or taste of any preparation. Also, when frying at between 130 and 190 degree Celsius, Olive Oil forms a crisp, golden crust making the fried food much more appetizing but without affecting its nutritional value, as the oil hardly penetrates the food, leaving it light and digestible. Each portion of this oil used for deep frying may be reused 3-4 times.