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Crammed full of green and black olives, 100% Italian tomatoes and with no preservatives added, Barilla’s Olive sauce is prepared from an authentic Italian recipe and is perfectly suited to chicken or seafood for a healthy and tasty pasta dish.
Ideal with fusilli, Barilla’s Olive sauce needs little else to create a delicious meal in minutes. Just heat gently for a few minutes and then add piping hot al dente pasta and finish cooking together in the pan.
If you prefer to add an extra tasty touch, Barilla suggests adding two tablespoons of desalted capers, squeezed and thinly sliced, or a chopped anchovy fillet.