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Pesto alla Calabrese
Red capsicum and chilli join the distinctive taste of Grana Padano and Pecorino Romano DOP to create a “full of passion” pesto. With no added preservatives, your pasta will discover the fullness of Italian flavours.
How to use
Pesto alla Calabrese is particularly tasty when paired with fusilli: its unmistakable taste is gently held in the pasta spirals, making it even more delicious. Remember to stir in pesto away from direct heat; the heat of cooked pasta is enough to heat the pesto without causing it to separate.
Your Pesto alla Calabrese pasta dish can be further flavoured by adding a handful of cubed mozzarella.