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Plant and Process
Dry semolina pasta is made from durum wheat and water and is produced by extrusion or lamination and then a drying process. The pasta production process does not require additives and preservatives: it is drying process that guarantees the conservation. Every year, the Barilla Group produces about 1.000.000 tons of pasta in 5 countries (Italy, Greece, Turkey, United State and Mexico) and 8 plants: environmental impacts are presented for each country except for Mexico.
Products included in the analysis are Classic semolina pasta cuts (spaghetti, penne, fusilli, etc.); Piccolini (miniatures of classic semolina cuts); Specialità (reginette, orecchiette, ruote, etc.). Shape is the only feature differentiating these products, since they are all produced using as only ingredients water and semolina.
Product Images are for the representation purpose, the actual packaging may vary on the basis of date of manufacture from the brand.