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Amul Processed Cheese is made from graded cow/buffalo milk using microbial rennet. The cheese is available in blocks, tins, slices and chiplets. It is a good melting cheese that can be used in a wide variety of recipes, be it soups, pastas, pizzas, toasted breads or casseroles. Fruits such as apples, pears and melons make a delicious paring with Amul cheese.
Made from pasteurized cow's or water buffalo's milk
Country of origin: India
Type: hard, processed
Fat content: 26%
Calcium content: 343 mg/100g
Texture: crumbly and dense
Flavour: buttery, creamy, salty