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Agnesi offers to you a range of tasty and delicious pasta which is made of high quality of grain. 1. The rich flavour provides you maximum taste with high quality. 2. Agnesi guarantees a fair amount of proteins and a shorter cooking time compared to other types of pasta from southern Italy.
Founded in 1824, in Imperia, in the heart of the Ligurian Riviera. A sailing ship looking for perfection. Pasta dried mildly, produced with the best durum wheat, according to a long-standing tradition and inimitable expertise. People who love quality. This is AGNESI – la passione Italiana dal 1824.