Kitchen Rookie | Recipe Blog

Aloo Paneer Kofta

Aloo Paneer Kofta Recipe
Total time taken: 50 minutes) | Can serve 14-16 Koftas.

Aloo Paneer Kofta, a North Indian snack type cuisine used as starter. Leave alone the dry fruits and mix all the other ingredients. Add salt to taste as required. Make a medium size ball of the mixture and flatten. Place the dry fruits in the middle and cover the corners to send the...




Aloo tamatar

Aloo Tamatar Sabzi Recipe
Total time taken: 30 minutes) | Can serve 2-3 Persons.

Aloo Tamatar Sabzi, a North Indian main course dish. Boil the potatoes peel and dice them (cook till just cooked and not much). Heat oil in a pan and fry the cumin seeds a bit. Add chopped tomatoes and sauté well. Add red chilli powder and pepper powder. Add the...




Amarnath Yoghurt

Amaranth Yogurt Honey With Fruits And Dry Fruits
Total time taken: 30 minutes) | Can serve 2-3 Persons.

Amaranth Yogurt Honey, A North Indian dessert type cuisine. Heat the pan to hot. Add the amaranth seeds and pop them. Remove them and keep aside. Peel out and chop the honey dew melon and mango. Roast the cashews to become golden brown. Take ½ tablespoon yoghurt in...




Arbi Fry

Arbi Fry Recipe
Total time taken: 32 minutes) | Can serve 2-3 Persons.

Arbi Fry Recipe a north indian snack type cuisine. Rinse the arbi well and cook on low flame in a pressure pan for 2 to 3 whistles adding 2 cups of water. Slide a knife into arbi to check if cooked. Peel and slice arbi to ¼ inch rounds. Heat ½ tsp peanut oil in a pan and...




Banana Chips

How to Make Banana Chips
Total time taken: 40 minutes) | Can serve 4 Persons.

Banana Chips an indian south dish. Peel a banana. Add water to a bowl. Slice the banana inside the water so that the slices fall inside the water. Slice all the bananas in the same way. Heat oil in a pan for deep frying. Place the slices of banana on a napkin to dry...




Basundi Recipe

How to Make Basundi
Total time taken: 25 minutes) | Can serve 7-8 Persons.

Basundi is an Indian sweet dish. Take milk and condensed milk in a thick bottom pan and mix well. Heat the mixture on low flame. Keep stirring in intervals. Heat oil in a pan for deep frying.Periodically scrap the solids added to the sides and add to the main content. Cook on...




Black Grapes Juice

Black Grapes Juice Recipe
Total time taken: 15 minutes) | Can serve 2 Persons.

Black Grape Juice is A universal beverage. Rinse the grapes well and drain the water. Add the grapes to blender and blend to smooth using a juice strainer. Check the juice for strength. If too strong, add some water. If the juice is not sweet enough, add sugar or jiggery as required...




Beetroot Halwa

Beetroot Halwa Recipes
Total time taken: 75 minutes) | Can serve 4-5 Persons.

Beetroot Halwa is an Indian desert. Peel and grate the beetroots. In a thick bottom pan, add milk and grated beetroot. Boil the mixture on low or medium flame. You will find the whole of milk evaporated or mixed with the beetroot. Once the milk is reduced by 80 percent, add ghee and sugar...




Aloo Palak

How to make Aloo Palak
Total time taken: 40 minutes) | Can serve 2-3 Persons.

Aloo Palak is a A north Indian main course dish. Heat the ghee or oil in a standard pan. Drop some carom seeds and allow them to crackle. Add ginger and green chillies. Fry the contents on low flame. Add the tomatoes and sauté the contents for 3 minutes on low flame...




Aloo Makhana

Aloo Makhana Recipe
Total time taken: 25 minutes) | Can serve 2-3 Persons.

Aloo Makhana Recipe is An easy to make snack type Indian cuisine. Boil the potatoes, remove the peel and chop them. Heat the pan and add phool makhana. Roast it on low flame till it gets crunchy and keep aside. Add ½ table spoon of peanut oil or ghee to a pan and heat...