Beetroot Halwa | Beetroot Halwa Recipes | How to make Beetroot Halwa
Today we are going to teach you how to make Beetroot Halwa
Description: An Indian dessert. Needs 15 minutes to prepare and 1 hour to cook (total time taken: 75 minutes). Can serve 4-5.
Ingredients: Measured in 250 ml cup
Beetroot: 500 grams (grated)
Full fat milk: 3 cups
Regular sugar: 6 tablespoon
Cardamoms: 5-6 (powdered)
Cashews: 15 to 16 (whole)
Golden raisins: 1tablespoon
Peel and grate the beetroots. In a thick bottom pan, add milk and grated beetroot. Boil the mixture on low or medium flame. Keep stirring in intervals. You will find the whole of milk evaporated or mixed with the beetroot. Once the milk is reduced by 80 percent, add ghee and sugar. Stir nicely and cook on low flame. At the end, add cashews, cardamom powder and raisins. Wait till the milk is fully evaporated. The halwa is ready.
And your Beetroot Halwa is Ready
You Can buy Beetroot Halwa Ingredients & Other Online Grocery items From www.BazaarCart.com