Aloo Palak


Today we are going to teach you – How to Make Aloo Palak

Description: A North Indian main course dish 15 minutes to prepare and 25 minutes to cook (total time taken: Approx 40 minutes). Can serve 2 to 3 person.

Ingredients: Measured in 250 ml cup

Medium size bunch of palak (rinse well and chop ready to use)
Potato: large sized, peeled and cut into cubes

2 large tomatoes (chopped finely)

Carom / ajwain seeds: ½ teaspoon
Red chillin powder: a small pinch
Green chilli: 1 No (chopped)
Ginger: ½ inch (finely grated)

Water: 1.5 cups

Ghee / oil: 1tablespoon
Rock salt / Sendha Namak (as per Taste)


Heat the ghee or oil in a standard pan. Drop some carom seeds and allow them to crackle. Add ginger and green chillies. Fry the contents on low flame. Add the tomatoes and sauté the contents for 3 minutes on low flame. Add the palak and stir. Now add water and rock salt. After stirring, leave the pan closed. Leave the set up on low flame to cook for about 15 to 20 minutes. In between take the lid to check if there is enough water. If no, then add some water. Once the contents are cooked and the curry has turned semi dry, then remove from the flame and serve hot & Your Aloo Palak is Ready

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